WHere is an easy version of a drink featured on a new menu. It's a batch premix which is loaded full of tastes associated with festive period, rendering it perfect for hosting a festive gathering. Reserve the remaining syrup for brunch beverages, sweets, or to mix another batch of the drink.
Bikini Recipe
Makes enough for 10 people
For the Clementine Syrup (makes 750ml)
300ml recently pressed clementine juice
200ml recently pressed lemon juice
500g caster sugar
To make the Premix (produces 850ml, enough for 10)
400ml premium vodka
100ml dry gin
150ml peach schnapps
200ml clementine syrup (see above)
Fresh cranberries, as a garnish
Mandarin essential oil, for finishing
Directions
To prepare the Syrup: Put the listed items inside a pan, bring to a gentle boil, stirring until the sugar dissolves. Next, turn off the stove and let it to cool entirely. Pour into an sealable bottle, cap it and refrigerate it in the refrigerator, it will last for around four weeks.
Preparing the Batch Mix: Combine every liquid ingredients into a large bottle, leave to sit for an hour, then filter it , ideally through a fine cloth, so it's perfectly clear.
For serving: Add 85ml of your cocktail base into a mixing glass packed with ice, gently stirring gently for a minute to chill. Filter into a chilled martini glass or equivalent, top with a few cranberries and finish with a light spray of the essential oil over the drink.
